Showing posts with label Wine. Show all posts
Showing posts with label Wine. Show all posts

Sunday, October 9, 2022

Caribbean Reprise - Part II - The Cruise

IT SEEMS like these posts about a particular cruise are getting too long. I know that no matter how compelling the subject seems, when a post languishes on, it becomes hard to stay with it. So, I will "try" to shorten them up - in some cases by making multiple posts. keep in mind, however, that I started this new blog out by confessing that I don't do short very well. 😆 The prior post discussed the ship (the Celebrity Reflection), and its role in why I became a Celebrity convert. I probably will say more about this particular ship than others, because we have been on 4 separate cruises on it (and have one upcoming in February, 2023, on its sister ship, the Constellation).

BUT WHAT about the cruise? While having a good experience on the ship is surely going to "color" the overall cruise experience, it doesn't change the on shore experience (other than to the extent the cruise line chooses an itinerary).

Old San Juan Harbor Entrance
Copyright Andy Richards 2013

THIS WAS our second (of several) Caribbean Cruises. The new ship, and new friends definitely shaded this one a bit differently than the first. And, we were starting to get our "sea legs" (cruise legs?). As it was our third cruise, we began to have an idea of what to expect (even though expectations were influenced by a new and different environment). We planned some excursions this time (more on them later). The itinerary for this cruise was Old San Juan, Puerto Rico, St. Kitts, and St. Maarten (again). The cruise began and ended in the Port of Miami, be I won't count that as a port (even though the cruise ship does). We did arrive in Miami the night before, and we did seek out and eat at a Cuban restaurant in the Cuban section of town. We boarded the ship fairly early the following day.

Celebrity Reflection - Old San Juan
Copyright Andy Richards 2013

WE REALLY didn't know anything about Old San Juan, and the stop was one of the shorter ones on the cruise. So, we decided to "play that one by ear." Just like old times. 😀 That actually worked out pretty well. By then, we had realized that we like our new table mates, Lou and Penny a lot, and got along well. Neither of us had any excursion plans for the stop, so we decided to get off and walk around together. The day we were there was a federal holiday (recall that Puerto Rico is a U.S. holding), in observance of Martin Luther King Day. Because it was a federal holiday, the old fort, Castillo San Cristobal was open, admission-free. It is a pretty impressive fort, mainly for its splendid views of the Atlantic Ocean, immediately to the north. The fort is on a narrow, island separated from the mainland (Isla San Juan). The Cruise port is on the other (south) side of this narrow island and in a very protected bay. It is an easy walk to the fort and other points of interest in Old San Juan. The fort was interesting enough. The views were spectacular. The earlier photo is a Norwegian Cruise Lines (NCL) Ship following our Celebrity Reflection into the harbor. It is just rounding the westernmost tip of the island.

Sen'or Frogs
Old San Juan
Copyright Andy Richards 2013

EVENTUALLY, WE found our way to one of the most significant cultural additions to the Caribbean. The facility is so important to the culture, that they have built their shrines in nearly every port. There are actually 2 of them in San Juan. I am not sure what this guy, Senior Frog, actually did in Caribbean history, but it is obvious that he is a . . . err, frog of some importance. And I obviously won some kind of award, though I don't really remember what it was for. 😈 

Sen'or Frogs
Old San Juan - 2013
Celebrity Princess
A GOOD time was had by all. But everything must end sometime. We pulled away from Old San Juan Harbor at sunset, and this time, we chased the NCL ship. You can see more of my photos of San Juan here.
Norwegian Cruise Line Ship - Old San Juan
Copyright Andy Richards 2013

OUR NEXT port of call would be St. Maarten. We looked forward to seeing it again. This time would be different, though, as we were determined to see more of the island than we had previously. We scheduled a driving tour of the island (actually, my wife did that - I just showed up when and where directed. I was quickly learning that - among other callings in life - she could easily have been a travel agent/tour organizer). The tour took us around the Dutch part of the island, and then up to the French side. On the French side, besides a tour around, we had two significant destinations. The first was Grand Case, an area of super-ritzy resorts and resort hotels along a beautiful beach formed by Baie de Grand Case, a somewhat sheltered bay on the northwest side of the island. One of the highlights for us - we didn't stop but may be back there some day - was the street of bars. It seemed to go on for blocks and was storefront after storefront - side-by-side - of restaurants and bars. We then went on up into the center of the town of Marigot. There is a nice stage/gazebo in a park right on the beach, and we could see the small harbor we had read about, and the smaller boats moored there. We stopped for about 1/2 to walk around and the driver recommended the bakery which has become more or less famous in Marigot.

Harbor in Marigot, St. Maarten
Copright Andy Richards 2013

IN ONE of the prior blogs here, I foreshadowed one other thing that really left an impression. There is some serious money on St. Maarten. Among others, we saw the home (really compound) owned by millionaire Bill Gates. It was up a long drive, way up into the hills. But what left the impression was the "housing" if you could call it that, along the road at the bottom. They were shacks, with rusty, corrugated metal roofs. So yes, there is serious money. Mixed in with serious poverty. Popular talk has it that celebrities like Brad Pitt, Nicolas Cage and Brittney Spears also own residences on the island. What I don't know is how much they contribute to the St. Maarten economy. It may be a lot. I am not judging; just that it left an impression.

Marigot, St. Maarten
Copyright Andy Richards 2013

THIS TIME, we did get to the airport and saw a jet taking off. Unfortunately, I wasn't in a good position for a photograph of the plane, but I do think I captured the craziness of the scene. If you want to see the plane shots, just Google "Maho Beach runway, St. Maarten," and I am sure you "get the picture."

Airport Beach Bar - St. Maarten
Copyright Andy Richards 2013

THE OTHER spot we stopped at was the famous (infamous?) Orient Beach. It is a large beach with lots of public beachgoing facilities. It is quite touristy, including a charge to use the restrooms. But beachgoing and families is not really what Orient Beach is most famous for. Orient Bay is on the east side of the island, up in the French 1/2. It is in a huge, and very congested area. To the south of the parking area, is the "adult beach" area. You can use your imagination. Or - I can just spell it out. It is "clothing optional." 😅 But here is the thing. If you have St. Tropez, and supermodels in mind, you will be sorely disappointed. What we saw were a few very old (like I am talking older than me 😆) just kind of "letting it all hang out." Sorry, but no pictures. I have been trying for almost 10 years to unsee that scene! But hey. It's famous. Tours are going to take you there. They didn't force me to look. Nobody forced Lott's wife to look either. 😐

Pastry Shop - Marigot, St. Maarten
Copyright Andy Richards 2013

ALL IN all, we really did enjoy seeing more of and getting to know more about St. Maarten. We would be back again in another couple years, with a more laid-back visit. In the meantime, you can see more photos of St. Maarten here.

St. Kitts
Copyright Andy Richards 2013

NEXT STOP, Basseterre, St. Kitts; another place we had never heard of until this cruise. But a place in the Caribbean with some history, we learned. There are actually 2 islands of note here: St. Kitts and Nevis. Nevis' claim to fame (for all you U.S. History buffs) is that it is the birthplace of Alexander Hamilton (probably not so well known by most of the populace until more recent days, with the huge popularity of the "Hamilton" musical). Politically, the two of them are part of a single nation: The Federation of St. Kitts and Nevis. Essentially under the influence of England, the islands are part of the West Indies and are separated by a channel from the Caribbean to the southwest to the Atlantic to the northeast, between the two islands (called "The Narrows"). These two Islands form part of a chain of islands that roughly separates the Caribbean from the Atlantic, including Cuba, Dominican Republic, Puerto Rico, the Virgin Islands, St. Kitts and Nevis, Montserrat, Guadeloupe, Dominica, Martinique, St. Vincents, Barbados and Grenada. Several of these islands are popular cruise stops. We have been to Puerto Rico, the U.S. Virgin Islands, St. Kitts, Dominica, Barbados and Grenada, on various Caribbean Cruises through the years. Basseterre is the capitol of the federation.

St. Kitts Village
Copyright Andy Richards 2013

ORIGINALLY SETTLED by agrarian nomadic tribes as early as 100 B.C., the most recent were perhaps the Carib tribes (doesn't take a great leap of logic to come up with "Caribbean" from there). In 1493, explorer, Christopher Columbus landed there and claimed the territory for Spain (I seem to remember something about 1492 and the "ocean blue" from back in my grade school history classes). For the next several hundred years, control of the island alternated between Spain, England and France, who were constantly at war with each other and in competition for control of the territories in the Caribbean. England seems to have finally won out - either through might or negotiation, and the federation has been affiliated with England and later the United Kingdom since 1783.

Abandoned Sugar Plantation - St. Kitts
Copyright Andy Richards 2013

ONCE A primarily tobacco producing region, strong competition from the Virginia Colony in the Americas resulted in a shift to sugar cane in about 1640. The Europeans introduced African Slaves to the island shortly after they arrived and slaves comprised the main labor force for the labor-intensive tobacco and later, sugar cane plantations. In 1934, British Parliament abolished slavery, and 4 years later, all slaves in St. Kitts were emancipated.  At one time the world leader in sugar production (during the late 1700's) a combination of increased competition, increased costs of production and the removal of certain protective tariffs cause a decline which eventually caused the government to shut down production in 2005. Up until that time, sugar with the near exclusive factor in the economy of St. Kitts.

Narrow Gauge Railroad Tour - St. Kitts
Copyright Andy Richards 2013

TODAY, ST. Kitts primary industry is tourism, although they have experienced a bit of a boom in technology manufacturing. The islands are caldera-like volcanic formations, which slope steeply upward to a plateau above sea-level. One of the innovations that the St. Kitts sugar industry was known for was the narrow-gauge railroad which circumvented the island up near the top of the plantations. The railway was used to carry the sugar cane down to sea-level for processing and shipping. One of the more innovative tourism ideas was to convert these trains to open passenger cars and do a tour around the island on the train. From the train, you can see not only the old plantations up the mountainside, but also the villages of St. Kitts. There homes are neat and well-kept, but it is apparent that there is not a lot of wealth inherent in the typical village.

Village - St. Kitts
Copyright Andy Richards 2013

THAT MORNING, we took a driving tour of the island - mainly the Basseterre vicinity. Our guide gave us much of the history of the island, as briefly outlined above. Afterward, we boarded the narrow-gauge railroad, for a circle around the island. They served us a local sweet cake and a potent fruit punch, while giving us some history of the sugar plantation industry. St. Kitts is mountainous, and there is a lot of what could be described as "jungle" up those mountains. And where there is jungle, there are bound to be snakes. But not in St. Kitts. The Indian Mongoose was introduced to a number of Caribbean islands over 150 years ago, to control the rat and poisonous snake populations. While there is some evidence of snakes (primarily the non-venomous "Racer" snake), findings are rare. Of course, like any introduction of an invasive, non-native species, there were negatives. At one point the omnivorous animal nearly decimated the St. Kitts chicken population, and also did damage to vegetable crops. Some of that still occurs today.

Catamaran Cruise - St. Kitts
Copyright Andy Richards 2013

OUR DAY ended with a catamaran sailing tour around parts of the island and back to the cruise port. They had more rum-based drinks on the Catamaran, too. Who even needs a "drink package" on the ship? 😀

Celebrity Reflection Sail-Away - St. Kitts
Copyright Andy Richards 2013

WE RETURNED TO St. Kitts a couple years later. Though we had heard it was a place we needed to visit, we didn't get over to Nevis either time. We have a February, 2023 cruise scheduled which will be stopping in St. Kitts, and we plan to get over to Nevis this time.

Miami Skyline - Port of Miami
Copyright Andy Richards 2013

HEADING BACK to Miami, where it all began, we spent our final day "at sea." It was one of the most enjoyable of my Caribbean cruises, making new friends and getting to know a new cruise line (which would become our "go-to" line for future cruises). We arrived back in Miami in the early morning, and though I have been a Florida resident now for several years, we spend very little time in and around Miami. But I was up as we entered the Port of Miami, and the sunrise behind the city was very nice. We would make 2 more Caribbean Cruises in the next couple years, and then a several-year hiatus. But in January of this year, we again cruised in the Caribbean - this time in the Western Caribbean. We have another Eastern Caribbean cruise scheduled in February, 2023. Even though we live in "Caribbean-like" conditions at our home near Tampa, we still love to get away, see the islands, and meet new people!


Sunday, October 2, 2022

Caribbean Reprise (Why I am a Celebrity)

Celebrity Reflection
Copyright Andy Richards 2022

IN 2011, we took a trip in October to San Francisco to visit my daughter. October is our anniversary month, and we often take a trip during that time. During our week in San Francisco, we did an overnight trip up to Napa, where we did some private wine-tasting. We joined the "wine club" of one of the vineyards where we particularly liked both their wine and their story. Neither of us are big wine drinkers (me more than my wife perhaps), but that didn't stop us from signing up. Unsure what this has to do with cruising, or with celebrity or celebrities? Well, this is important, so pay attention! 😁

THE O'BRIEN Estate Vineyard has a story behind their wine selection, and they (we agree) think it is rather clever. It is the story of romance. Each of their wines have a name which corresponds to the budding and growth of a long-term relationship. Fittingly, their early Sauvignon Blanc is named "Fascination." Most California vineyards have a feature wine which is usually a blend - known as a meritage. The Obrien Estate Meritage is called "Seduction," and is probably the best red wine I have had over the years. Great relationships "age" well. The "dessert" wine from Obrien Estate "reflects" on time-tested relationships and is called "Reflection." I know. Still a long way from relevance, but stick with me here. In 2013, the owners of Obrien Estate, Bart and Barb O'brien, decided to sponsor a cruise in the Caribbean. We learned about it from the newsletter accompanying one of our quarterly wine allotments. We decided it looked like a good deal and a fun cruise.

Bart and Barb OBrien
OBrien Estate Vineyard
Napa, California

WE WOULD, for the first (but not last) time, be setting off on a cruise all on our own, knowing nobody and being unfamiliar with the cruise line: Celebrity. The reason Bart and Barb chose Celebrity for this cruise? We would be cruising on Celebrity's then-newest ship, named after their own wine (not really 😉): the Celebrity Reflection. See? I told you I would bring it around. In January 2013, we set off on our first (of several) Celebrity Voyages (we have since sailed on the Reflection 3 more times).

Celebrity Reflection - Obrien Wine Cruise - 2013

IN THOSE days, most of the larger cruise lines were still following the model of a "set" table dining experience, and we were paired with a group of six (4 family and 2 friends) for the week. We quickly became close friends with Lou and Penny, and have traveled to California again with them since, as well as having them at our Florida home a couple times. We spent some of our time on shore with them as well, during this cruise. We also became much better acquainted with Bart and Barb on the cruise and would travel with their group a couple more times over the years, as well as re-visit the Obrien Estate Vineyard.

Main Dining Room - Celebrity Reflection
Copyright Andy Richards 2013

HAVING SAILED only on Princess, I may have been biased. We really liked our experiences. I was prepared to not like Celebrity as much. At first, that may have been the case. The ship seemed more modern in its appointments - and to me, less "cozy." The buffet (which admittedly was only a breakfast thing for us) seemed to be simpler, with less choices. For example, the Princess ships buffets consisted of smaller areas with different foods along the length of, and on either side of the dining areas. They had one spot where they routinely served different kinds of eggs, including eggs benedict and eggs Florentine. The Celebrity setup was more open and in the middle of one large area. "Specialty" eggs were available but cooked to order (something I didn't learn right away).

Slowly, Celebrity's "way" won me over

THE STATEROOMS were also more modern. The Princess Ships had a full tub. The Celebrity rooms had a shower stall. It actually probably took less space, leaving more space for the actual stateroom. It was roomy enough. And I always shower anyway. So more than anything, it was change, and some of us react to change slowly and sometimes negatively.

Wine Tower - Celebrity Reflection
Copyright Andy Richards 2013

SLOWLY, CELEBRITY's ways won me over. I noticed from the first night in the dining room, that the food seemed noticeably better. Again, they do things differently. The Reflection (and its class of ship) are very wine-centric (probably part of the reason the Obrien's picked the cruise). That's fine, but in the dining room that meant that there was a separate person responsible for ordering wine, and another for other drinks, in addition to our wait staff. On Princess, our wait staff has always handled all of that, and very efficiently so. We found the separate "service" to be not very efficient (something that continued over the course of several more cruises) - one of the very few criticisms I have of the Celebrity experience. So, food quality: Celebrity; dining room beverage service: Princess. You be the judge of which is more important to you. And surprisingly to me, the food in the buffet was actually quite good (much better, in my opinion, than Princess). But I never complained about Princess' buffet, because after all, it is a buffet. I expect buffet quality food. Which is why I found Celebrity's to be surprising. 

[NOTE: All of these early cruises were pre-2020 Pandemic (a/k/a Covid-19). The world went through a massive "shutdown" during 2020-2021. It only began to recover in very late 2021 and early 2022, and at the time of this writing (September 2022), we are still feeling its effects. Travel, logically, was hit as hard or harder than any sector of the economy, as we all stayed home. No part of the travel industry was hit harder than the cruise industry. Between employees staying home (recall that most cruise line employees come from outside the U.S. and central Europe - often from poorer countries), supply chains being totally disrupted, and empty cruise ships, it is pretty amazing that the industry is still "alive" (the "and well" part has taken longer, but we are seeing "light on the horizon"). I have recently read a few complaints about the food quality on Celebrity taking a slide. I partially experienced it on my most recent Celebrity outing - though I am not as critical as some are about it. And I mostly chalked it up to the effects of the Pandemic. Time will tell. We will be on another Celebrity ship in about a week and it will be interesting to see]

Martini Bar - Celebrity Reflection

ONE OF the best things on both the Millenium and Solstice Class ships is Celebrity's vaunted Martini Bar. What a cool spot! maybe the "coolest" spot for social gathering on any ship I have been on (sadly, they changed it up on the Edge Class ships - in my opinion, a negative. I will say more about this in future posts). For now, on the Solstice and Millenium class ships (Reflection is the final Solstice ship), the bar rocks! I always carry a camera on these trips, and most of the imagery on the blog is my own. But when writing this, it has occurred to me that I need to do this a bit differently. I make pictures during the day (mostly mornings and on shore excursions). Mostly, they don't have people in them. So, my illustrations of the Martini Bar don't do justice to the atmosphere it creates. I'll have to remedy that the next time I am on a Solstice or Millenium class ship. But look at the shots of the (empty) bar in the early morning, and imagine, instead that it is 6:00, before either dinner setting, and the bar stools are full, with passengers standing one or two deep behind them, either socializing, or ordering drinks. There is (moderately) loud music playing in the area (sometimes live) and sometimes the dance floor is full. People are having fun! The atmosphere is short of raucous or rowdy, but it is close (remember, the demographic for Celebrity tends to be older). This is the place to rendezvous before going to the dining room in the evening, and equally a great place to finish up with an after dinner - or even after theater drink! When on these Celebrity Cruises, we have made this our standard evening "meeting spot."

Celebrity Martini Bar - "Martini" Flight
Copyright Andy Richards 2013

ONE OF many bars on the ship, The Martini Bar is perhaps the most popular. One of the "fun" things they do in this bar is their "Martini Flights." To me, a "martini" is a very traditional drink with either gin or vodka and vermouth, best served (I think) "straight up" in a martini glass. Gin for me and skip the Vermouth. 😋 In recent years, the "martini" has trended to virtually any cocktail mixed, shaken and poured into a martini glass. Bah humbug, I say! Being a "traditionalist," I like my Old Fashioned, well, "Old Fashioned" and my Martinis with gin! But it's just not all about me (so I am told 😁). So, we will go with the newer definition, and just say that the Celebrity Martini Bar has it all. The photo shows a completed flight. I made a phone video one night on the ship, but alas, cannot find it today! But here is a link to a YouTube video where you can see how they do this. It's fun to watch and amazing to see their skills! Note how they stack a dozen or more shakers and pour without spilling a single drop! Only on Celebrity.

Obrien Wine Reception - Celebrity Reflection

WE WERE probably unfairly influenced in our first introduction to Celebrity. Because this was a sponsored cruise for a select group of passengers, the group was treated to some amenities that were exclusive. Bart and Barb brought a few cases of their wine aboard, which would only be offered to, and consumed by the Obrien cruise group. There was a reception in a private area in the forward part of the ship the first night, offering Obrien Estates wine. Later in the week, there was a wine-pairing lunch. And finally, there was a farewell reception. As you can see from the photo, here, our group took full advantage of the Obrien offerings. 😄 All of these events featured Obrien wines. We also were given a behind-the-scenes ship tour, which included, among other areas, the kitchen and the impressive wine tower which is featured in the middle of the main dining room on the ship.

Sunset Bar - Celebrity Reflection
Copyright Andy Richards 2013

SOME TIME during 2012 - 2013, I began to pay more attention to cigars and cigar smoking. While it had started out as something we would occasionally do on the golf course, I began to spend more time learning about fine cigars, their different flavors, sizes, tobacco types and construction. And as I did that, I began to smoke them as a part of my leisure and enjoyment and not just on the golf course. I don't think I did much - if any - cigar smoking on this cruise. But there is on area on the ships ("Millenium" and "Edge" Classes especially) that is cigar friendly. And on future cruises, this area became a focus of my daily on-board activity. The Sunset Bar is set on these classes on the top deck on the very back of the ship. The bar is aptly named, as it is a wonderful place to sit at the end of the day and watch the sun set (often during or immediately after the sail away). I was soon to learn that, with ample seating area for non-smokers as well, this is a very popular spot-on Celebrity ships. Perhaps (after the Martini Bar) the second most popular bar. On the Solstice Class ships, the bar is a semi-sunken oval bar, in the middle of the rear deck, that is quite small, but always crowded, and often full of laughter and merriment. In spite of its small size, there are usually 3-4 bartenders behind the bar - and often additional servers walking around the rear-deck bar area. This bar essentially takes up the center rear deck area (note that the Edge class brought substantial changes to this bar, and the changes are a "mixed bag," in my view. Again, more on that on later posts). The bartenders are very, very good. Attentive and entertaining. I have had so much fun over the years back here that I actually keep in touch with two of the bartenders I have gotten to know on Facebook. We have been on the Reflection on multiple cruises and both of these gentlemen have been on more than one of them. These days, I bring plenty of cigars with me and in the afternoon, or during the day on at-sea days, there is a pretty good chance you will find me back there!

[You can see my post shortly after this cruise on my photoblog; LightCentricPhotography Blog- and more of my photos of the Caribbean on my website; LightCentricPhotography]